KARIN ABINCI-Di-Ammonium Phosphate(DAP) -342(ii)
Ƙayyadaddun bayanai | Matsayin Ƙasa | Namu |
Binciken % ≥ | 96.0-102.0 | 99 Min |
Phosphorus pentoxide% ≥ | / | 53 Min |
Nitrogen, kamar N% ≥ | / | 20.8 Min |
PH darajar (10g/L bayani) | 7.6-8.2 | 7.6-8.2 |
Danshi% ≤ | / | 0.2 |
Karfe masu nauyi, kamar Pb%≤ | 0.001 | 0.001 |
Arsenic, kamar yadda% ≤ | 0.0003 | 0.0003 |
Fluoride kamar F% ≤ | 0.001 | 0.001 |
Ruwa maras narkewa% ≤ | / | 0.1 |
Sulfates (SO4) % ≤ | / | 0.05 |
Chlorides kamar Cl%≤ | / | 0.001 |
Sulphoric acid% ≤ | / | / |
Oxalic acid,% ≤ | / | / |
Iron %≤ | / | 0.0004 |
Jagora %≤ | 0.0004 | 0,0002 |
Mercury% ≤ | / | / |
AL'AMURAN MASU WUYA | / | NIL |
Sulfur Ash %≤ | / | 0.005 |
Shiryawa: 25 kgs jakar, 1000 kgs, 1100 kgs, 1200 kgs jumbo jakar
Ana lodi: 25 kgs akan pallet: 22 MT/20'FCL; Un-palletized: 25MT/20'FCL
Jumbo jakar:20 bags /20'FCL;
An yafi amfani da matsayin fermentation wakili, yisti abinci, abinci mai gina jiki, Buffer; kwandishan kullu; wakili mai yisti.
Ku rubuta sakonku anan ku aiko mana