KARIN ABINCI-Mono Ammonium Phosphate (MAP) -342(i)
| Ƙayyadaddun bayanai | Matsayin Ƙasa | Namu |
| Binciken % ≥ | 96.0-102.0 | 99 Min |
| Phosphorus pentoxide% ≥ | / | 62.0 Min |
| Nitrogen, kamar N% ≥ | / | 11.8 Min |
| PH (10g/L bayani) | 4.3-5.0 | 4.3-5.0 |
| Danshi% ≤ | / | 0.2 |
| Karfe masu nauyi, kamar yadda Pb% ≤ | 0.001 | 0.001 Max |
| Arsenic, kamar yadda% ≤ | 0.0003 | 0.0003 Max |
| Pb% ≤ | 0.0004 | 0,0002 |
| Fluoride kamar F% ≤ | 0.001 | 0.001 Max |
| Ruwa maras narkewa% ≤ | / | 0.01 |
| SO4% ≤ | / | 0.01 |
| Cl% ≤ | / | 0.001 |
| Iron kamar Fe% ≤ | / | 0.0005 |
Aikace-aikace
An fi amfani dashi azaman wakili na fermentation, abinci mai gina jiki, Buffer; kwandishan kullu; mai yisti; abinci mai yisti.
Shiryawa: 25 kgs jakar, 1000 kgs, 1100 kgs, 1200 kgs jumbo jakar
Ana lodi: 25 kgs akan pallet: 22 MT/20'FCL; Un-palletized: 25MT/20'FCL
Jumbo jakar:20 bags /20'FCL
Ku rubuta sakonku anan ku aiko mana





